Chicken Curry that will delight your sense from the first bite.
Travel with us to the world of herbs and spices. Our chicken curry is going to delight your sense from the first to the very last bite. It’s not the regular chicken curry, this recipe includes Fresh Mushrooms, Bell Peppers, Zucchini Served with Basmati Rice.
Chicken Curry Ingredients
This recipe is serving 2, you can double the ingredients for 4 portions.
- 3/4 cups Basmati Rice
- Chicken Breast (1)
- 165 ml Coconut Milk
- Red Bell Pepper (1)
- Yellow Onion (1)
- Zucchini (1)
- Garlic Clove (1)
- 3 tsp Curry
- 1tbs olive oil
- 1 1/2 cups Water for Rice
Chicken Curry Instructions
1. Cook the rice
Rinse rice at least 3 times in cold water and drain. Bring rice and water to boil in a pot over high heat. Reduce heat to low, cover and cook for about 15-20 min, until tender. Toss with a drizzle of olive oil to prevent sticking and set aside.
2. Prepare the ingredients
While the rice cooks, mince the onion, the garlic, mushrooms, the bell pepper, and zucchini. Dice the chicken.
3. Cook the chicken
In a heavy saucepan over medium heat, cook the onion and the garlic in the olive oil for 3 minutes. Add the chicken cubes and cook for 2 more minutes.
4. Add the vegetables
Add the mushrooms, zucchini and bell pepper and cook for 5 minutes.
5. Season time
Add the curry powder and mix very well.
6. Finish the dish and serve
Pour in the coconut milk and let cook for 10 min. Season to taste with salt and pepper. In a deep plate, place the rice and add the chicken curry.
Enjoy the final result 🙂
Hope you liked the recipe, please let me know what do you think about this recipe in the comment’s section below. If are hungry for more check out our Latest Recipe section.
Snack With Mary <3
I am Maria. Mother of three little cuties. Wife. Sister. Food Lover. Passionate cooker. Master Chef.Learn more