Welcome to another Snack With Mary Recipe! Have you ever tried Borsch, no it is not a weird red soup. If not, it is a perfect time for you to try something new, healthy and very delicious. In Russia, Ukraine, Moldova and other post-Soviet Union countries with similar culture, Borsch is a test drive for your future wife 🙂 Don’t worry I will be your guide today, let’s get started with the most important first.

Borsch Ingredients

You will need the following fresh ingredients:

  • 1 onion
  • 2 carrots
  • 1 red pepper
  • 1 tomato
  • 2 beetroots (that magic ingredient that colors in red)
  • 1 small bunch of parsley
  • 4tbsp olive oil
  • 1/3 cabbage
  • 3 medium potatoes
  • 15 cups of water
  • 1tbsp of sour cream
  • 1/2 lemon
  • previously cooked beans

Borsch Ingredients: pepper, potato, tomato, beetroots, onion, cabbage

Borsch Instructions:

Step 1: Prepare the Vegetables

  1. Chop the onion
  2. Shred carrots with a grater
  3. Cut 1 red pepper
  4. Chop 1 tomato
  5. Shred beetroots with a grater
  6. Chop a bunch of parsley
  7. Cut 1/3 cabbage
  8. Cut 3 medium potatoes

Step 2: Sautéed vegetables

  1. Add 4tbsp of olive oil on a frying pan and
  2. Chopped onion,
  3. Shredded carrots, red pepper, and beetroots.
  4. Saute vegetables about 10 minutes

Borsch Ingredients: Sautéed vegetables

Step 3: Boil Cabbages and Potatoes

  1. In a large saucepan add cabbage and potatoes filled with 15 cups of water
  2. Bring to boil Cabbage and Potatoes
  3. Add the sautéed vegetables from Step 2
  4. Cook Until Cabbage and Potatoes are Done
  5. Time to add Previously Cooked beans
  6. As well as Lemon Juice
  7. Season to Taste with Salt
  8. Add Chopped Parsley
  9. Serve with 1tbsp of Sour Cream

Still not confident in the recipe? Here is a less than 2 minutes video tutorial, I always test the recipe before sharing, so you can be confident in results. In order to make it more epic I suggest adding Garlic Bread Rolls as a side for your Borsch replacing the bread, this combination is something out of the world, just give it a try you would be amazed!

Please let me know what do you think about this recipe in the comment’s section below.

Sincerely Your,

Snack With Mary <3