Welcome to another Snack With Mary Recipe! Today, we are cooking Garlic Bread Rolls! If you are not a garlic fan as I am, you can follow the instructions up to Step 3 avoiding Garlic Dressing and still take advantage of these mind-blowing, tasty Bread Rolls! Don’t be scared of overwhelming instructions and the wait time for this recipe –  it is easier than it seems to be and if you doubt that, I welcome you to take a look at this video tutorial.

So, let’s get it started – I am very excited, hope you will like it as well. Make sure you have all the necessary ingredients and tools:

Garlic Bread Rolls: Ingredients

Garlic Bread Rolls: Tools

Besides the ingredients the following tools might be handy:

Garlic Bread Rolls: Instructions

Step 1: Prepare the bread dough

  1. In a big mixing bowl stir together 350ml of warm water, 8g of traditional yeast, 1tsp of sugar, 100g flour.
  2. Mix using a whisk to melt the sugar
  3. Cover the bowl with plastic wrap and let it rest for 30 minutes in a warm room
  4. Gradually add and mix 400g of flour
  5. Add 4 tbsp of olive oil and 1tsp of salt
  6. Knead until the dough become smooth and elastic
  7. Cover the bowl with plastic wrap and let it rest in a warm place for at least 1 hour.

Garlic Bread Rolls: Prepare the bread dough first!

Step 2: Bread Rolls

As the dough is ready, it is time to do some rolls:

  1. Turn the dough out on a lightly floured working surface
  2. Divide it into 4 equal round balls
  3. Stretch the dough into a thick rope and cut in small pieces about 2-3 cm long
  4. Turn the small pieces into little balls and place them on a lightly oiled baking pan
  5. Cover the rolls with plastic wrap and let rest for about 30 minutes
  6. Meanwhile, preheat the oven to 395 degrees Fahrenheit or 200 degrees Celsius.
  7. Take 1 egg and separate the egg yolk
  8. Egg wash the bread rolls before baking.
  9. Bake about 20 minutes in the preheated oven until your bread rolls are golden brown.

Step 3: Garlic Dressing

  1. In a small cup press 1 garlic clove
  2. Squeeze a 1/2 lemon for some juice
  3. Add a pinch of salt, black pepper and a little bit of olive oil
  4. You can also add (optional) Italian parsley for the taste.
  5. Mix together and spread the mixture across the bread rolls
  6. Cover with a clean towel and let it chill
  7. Enjoy it!

Final Result: Borsch with Garlic Bread Rolls

This recipe might seem a bit complicated, but things get easy as you start, take a look at this 2 minutes video tutorial that might help you on your path of rolling some garlic bread 🙂 Hope you are having fun trying something new and most important enjoy eating it and don’t forget to check out my Borsch, it would be such a great addition, you just cannot eat Borsch without Garlic Bread Rolls !

Please let me know how do you like it bellow in the comment’s section.

Sincerely Your,

Snack With Mary <3